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According to Ayurveda, diabetes is a metabolic kapha type of disorder in which diminished fuctioning of agni leads to a tendency toward high blood sugar.Aurveda reconizes 20 forms of the disease commonly classified under prameha,four are due to Vata dosha and six are due to Pitta dosha, and ten are caused by Kapha dosha. The main causes of these diseases are fat, Urine and Kapha buildup due to foods, liquids, lifestyles and others.

Gymnedine is an ancient poly-herbal formula of Auyrveda. It controlskapha, vata and pitta dosha resulting in control of diabetes then conventional drugs.Hand picked pure herbs are processed traditionally as described in ancient granthas.

Gymnedine is a unique blend of well researched herbs to tackle the distress of Diabetes. These herbs tackle hyperglycemia, protect against cardiovascular diseases and minimize the long term complications of Diabetes. It provides a sense of well being and improves the quality of life. Though being so effective, it doesn’t cause sudden hypoglycemia. It helps to reduce the harmful long term effects of insulin injections by helping the body to produce its own insulin naturally. Thus it can be said that Gymnedine is an effective herbal substitute for Insulin.

Key ingredients are as follows:

Gudmar: The name “Gudmar”, means “destroyer of sugar”. It blocks the ability to taste “sweetness” and also reduces sugar cravings .In India, it has been used as a remedy for diabetes mellitus since ancient times. Several studies have shown that it reduces the urine glucose in Diabetes; normalizes glycosylated hemoglobin and glycosylated plasma proteins, two indicators of long term glucose control.

Its direct effect on the pancreas is seen, with the view of its blood sugar lowering activity. It is also shown to exert a regenerative effect on the pancreatic beta cells. Some other benefits of this herb are related to lowering the total cholesterol levels, triglycerides and LDL cholesterol. Instead, the Good cholesterol levels are increased.

Kachka: Also known as Latakaranj seeds, it is used in the treatment of amenorrhoea, dysmenorrhoea, diabetes and intermittent fevers.

Neem Pan: It shows antibacterial, anti-viral and anti-diabetic property.

Karela : Karela (Bitter melon) is known to have blood sugar lowering properties. It is also beneficial in skin disorders. It exhibits antidiabetic, antibacterial and hypocholesterolaemic properties.

Kariyatu :Research studies have shown that the two compounds present in Kariyatu (Swertia chirata) namely the ethanolic extract and the Swerchirin are primarily responsible in controlling the blood sugar level. It also brings down the burning sensation of the body, which is sometimes seen as one of the symptoms in Diabetes.

Jambu beej : Several studies have shown that Jambu seeds have property of lowering the elevated blood and urine sugar level . It also controls the excess thirst, which is one of the symptoms of Diabetes Mellitus.

Mamejavo extract: Enicostemma littorale demonstrates antidiabetic as well as antioxidant properties.

Kadu extract: Swertia chirata, as its botanical name, is hypoglycaemic in nature. In addition to these properties, it also shows laxative, stomachic and antihelmintic activities.

Methi : Also known as fenugreek, these seeds are a good source of nicotinic acid, Biotin, Vitamin C, Pyridoxine, cyanocobalamin, and calcium pantothanate. They are aromatic, carminative and help in reducing elevated level of blood sugar and cholesterol.


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